Our Menu – Roissy-en-France
OYSTERS
| 3 units | 6 units | |
| Fine de Claire N°3 Medium - Marennes d’Oléron | €7.50 | €13.00 |
| Spéciale Gillardeau N°3 - Marennes d’Oléron | €12.50 | €23.00 |
| Spéciale Joséphine N°3 - Faro / Marennes d'Oléron | €11.00 | €21.00 |
| Spéciale Utah Beach N°2 – Normandy | €9.50 | €18.00 |
* “Dégustation” Platter:
2 Fines de Claire N°3, 1 Fines de St Vaast, 1 Spéciale Joséphine, 1 Spéciale Gillardeau,
1 Spéciale Utah Beach: €18.00
We Bring You the Freshest Sea Products!
SHELLFISH & CRUSTACEANS
| Timbale de Bulots (Whelks) from the Bay of Grandville 12 units | €11.50 | |
| Rockpool Shrimps from Madagascar 6 units | €12.50 | |
| Clams/Venus Clams 6 units | €11.00 | |
| Periwinkles 100gr | €8.50 | |
| Demoiselle Langoustines (large) | 3 units €15.00 |
6 units €28.00 |
| Half Crab from our Fish Tank (whole crab 6-800g: €24) | €15.00 | |
| European Lobster from our Fish Tank (about 500g) (half lobster: €30.50) | €61.00 | |
*L’Ecailler Platter:
3 Rockpool Prawns, 6 Whelks, 3 Fines de Claire N°3, 2 Dog Cockles: €18.00
*Vivier Platter:
2 Rockpool Prawns, 3 Fine de Claire n°3, 2 Spéciale St Vaast,
6 Whelks, Periwinkles, 1 langoustine: €27.00
AVAILABLE ON SPECIAL ORDER: SEA URCHINS – LANGOUSTINES, ETC – Feel free to tell us what you fancy!
Seafood Platters and Parilladas
| Le Belem 4 Fines de Claire n°3, 4 Normandy Oysters n°3, 4 Organic Rockpool Shrimps from Madagascar, 4 Whelks, 2 Venus Clams |
€29.00 |
| Le Marité 6 Fines de Claire n°3, 1 Spéciale Gillardeau n°3, 1 Spéciale Utah Beach, 4 Organic Rockpool Shrimps from Madagascar, ½ Crab, 2 Langoustines, 6 Whelks, Periwinkles |
€51.00 |
| L’Hémisphère (for 2) 1 Crab, 6 Fines de Claire n°3, 6 Normandy Oysters n°3, 2 Spéciale Joséphine n°3, 2 Spéciale Gillardeau n°3, 2 Spéciale Utah Beach n°2, 12 Whelks, 6 Organic Rockpool Shrimps from Madagascar, 2 Langoustines, 4 Venus Clams |
€95.00 |
| L’Athéna (for 2) 1 500g European Lobster (Breton) from our Fish Tank, 6 Fines de Claire n°3, 6 Normandy Oysters n°3, 4 Spéciale Joséphine n°3, 4 Spéciale Gillardeau n°3, 4 Spéciale Utah Beach n°2, 12 Whelks, 9 Organic Rockpool Shrimps from Madagascar, 2 Langoustines, 6 Venus Clams |
€150.00 |
All platters are served with homemade mayonnaise, semi-salted butter, lemon, shallot vinegar and rye bread.
Take-out orders can be placed on all seafood.
'PARILLADAS'
Shellfish, oysters and crustaceans are served hot and au gratin with parsley butter.
Sea bass and lobster are roasted.
- LA PARILLADA ORIGINALE (for 2) : 82.00€
1 Roasted Sea Bass, 2 Langoustines, 6 Oysters n°3, 6 Venus Clams or Clams au Gratin, 6 Razor Clams Sprinkled with Parsley, 12 Mussels from Spain
- LA PARILLA ROYALE (for 2) : 125.00€
1 Roasted European Lobster, 2 Langoustines, 6 Oysters n°3, 6 Venus Clams or Clams au gratin, 6 Razor Clams, 12 Mussels from Spain, Scallops
Enjoy your meal !!!!
Starters
| Homemade Cod Accras (fritters) Served with a Sweet and Sour Sauce (4 units) | €10.00 |
| Soupe du Pêcheur (Fish Soup, Croutons, Rouille Sauce, Emmental) | €10.00 |
| Gratinated Spanish Mussels with garlic butter | €12.00 |
| Salmon and avocado tartar | €13.00 |
| Platter of 12 Razor Clams au Gratin with Parsley Butter | €12.50 |
Our Essentials...
| Sole Meunière (400-600g) with its Accompaniment | €39.50 |
| Whole Roasted Sea Bass with White Butter Sauce | €28.50 |
| Half cooked Tuna Steak, Thaï sauce and sautéed vegetables | €31.00 |
| 400g Rib of Beef Served with Homemade Chips | €31.00 |
Depending on the catch of the day, we also offer Turbot, Sea Bream and other fish fillets.
Desserts
| Vivier’s Café “Très Gourmand” | €9.90 |
| Champagne Gourmand (Sweet Mignardises served with a glass of Champagne) |
€17.00 |
| Warm Chocolate Fondant Served with a Scoop of Vanilla Ice Cream and Hot Chocolate | €9.00 |
| Eggy Brioche with Salted Butter Caramel Ice Cream | €10.00 |
